Italian Spaghetti Sauce Recipe For Canning
Italian spaghetti sauce is a classic dish. It's rich, flavorful, and perfect for a wide range of meals. It's also easy to make and can be canned for long-term storage. In this article, we'll provide you with a comprehensive recipe for Italian spaghetti sauce that you can can and use for months to come.
Ingredients
- 25-30 pounds of ripe tomatoes
- 2 large onions, chopped
- 2 bell peppers, chopped
- 2-3 cloves of garlic, minced
- 1/2 cup of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
Instructions
Step 1: Prep the Tomatoes
Wash the tomatoes and remove any stems. Cut them into quarters and place them in a large pot. Cook them on medium heat for 30 minutes or until they have become very soft.
Step 2: Puree the Tomatoes
Use a food mill or a blender to puree the tomatoes until they are smooth.
Step 3: Cook the Sauce
Heat the olive oil in a large pot over medium heat. Add the onions, bell peppers, and garlic. Cook until the vegetables are soft. Add the pureed tomatoes, oregano, basil, salt, sugar, and black pepper. Bring to a boil, then reduce the heat and let the sauce simmer for 3-4 hours, or until it has thickened.
Step 4: Can the Sauce
While the sauce is simmering, prepare your canning jars and lids. Once the sauce has thickened, it's ready to be canned. Fill the jars with the hot sauce, leaving a 1/4 inch of headspace. Wipe the rim of the jars clean, then place the lids on top and screw on the rings. Process the jars in a boiling water bath for 35 minutes.
Conclusion
This Italian spaghetti sauce recipe is a great way to preserve your garden harvest or take advantage of the abundance of fresh tomatoes at the farmers' market. The recipe is easy to follow, and the result is a delicious and versatile sauce that can be used for a variety of dishes. Try it out today and enjoy the taste of Italy in your own home!
