Recipe For Spaghetti Casserole With Cream Cheese
If you're looking for a delicious and easy recipe to make for dinner, then look no further than this spaghetti casserole with cream cheese! This dish is perfect for busy weeknights because it can be prepared ahead of time and then baked when you're ready to eat. Plus, it's packed with flavor and will satisfy even the pickiest eaters.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain off any excess fat.
- Add tomato sauce, diced tomatoes, onion, garlic, oregano, basil, salt, and pepper to the skillet. Stir to combine.
- In a separate bowl, mix cream cheese, sour cream, and Parmesan cheese until well combined.
- In a 9x13 inch baking dish, layer half of the cooked spaghetti on the bottom of the dish.
- Spoon half of the beef mixture over the spaghetti.
- Spoon half of the cream cheese mixture over the beef mixture.
- Repeat layers with remaining spaghetti, beef mixture, and cream cheese mixture.
- Sprinkle mozzarella cheese over the top.
- Bake for 25 to 30 minutes, or until cheese is melted and bubbly.
- Let cool for 5 to 10 minutes before serving.
Tips and Tricks
Here are a few tips to make this recipe even better:
- Use ground turkey or chicken instead of beef to make this dish healthier.
- Add a can of sliced mushrooms to the beef mixture for extra flavor.
- Top the casserole with fresh basil or parsley before serving for a pop of color.
- Make this recipe ahead of time and store it in the refrigerator until you're ready to bake it.
Conclusion
This spaghetti casserole with cream cheese is a delicious and easy recipe that is perfect for busy weeknights. It's packed with flavor and will satisfy even the pickiest eaters. Plus, it can be prepared ahead of time and then baked when you're ready to eat. Give this recipe a try and let us know what you think!