Chicken Spaghetti Casserole With Cream Of Mushroom Soup
Chicken Spaghetti Casserole with Cream of Mushroom Soup is a classic dish that never goes out of style. It's a perfect meal for a busy weeknight or for a special occasion. This creamy and cheesy casserole is a crowd-pleaser and is loved by all. The best part is that it's easy to make and requires only a handful of ingredients. In this article, we will take a closer look at this delicious dish and share a recipe that you can make at home.
What Is Chicken Spaghetti Casserole With Cream Of Mushroom Soup?
Chicken Spaghetti Casserole with Cream of Mushroom Soup is a pasta dish that is made with chicken, spaghetti, and cream of mushroom soup. It's a creamy and cheesy casserole that is baked in the oven. This dish is perfect for those who love pasta and cheese. It's also a great way to use up leftover chicken.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can diced tomatoes and green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup pimento, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup chicken broth
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Now that you have all the ingredients, it's time to start cooking:
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are soft and tender, about 5-7 minutes.
- Add the chicken, cream of mushroom soup, diced tomatoes and green chilies, sour cream, chicken broth, salt, and black pepper. Mix well.
- Add the cooked spaghetti to the skillet and mix well.
- Transfer the mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese and chopped pimento.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Variations
There are many variations of Chicken Spaghetti Casserole with Cream of Mushroom Soup. Here are some ideas:
- Use a different type of pasta, such as penne or fettuccine.
- Use a different type of cream soup, such as cream of chicken or cream of celery.
- Add different vegetables, such as mushrooms or carrots.
- Use a different type of cheese, such as mozzarella or pepper jack.
- Add different herbs and spices, such as thyme or paprika.
Conclusion
Chicken Spaghetti Casserole with Cream of Mushroom Soup is a comforting and delicious dish that is perfect for any occasion. It's easy to make and requires only a few ingredients. This creamy and cheesy casserole is a crowd-pleaser and is loved by all. Whether you're making it for a family dinner or for a potluck party, this dish is sure to be a hit. Try out our recipe and let us know what you think!