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One Pan Baked Spaghetti And Meatballs

One Pan Baked Spaghetti And Meatballs

Spaghetti and meatballs is a classic dish that is beloved by many people. It is a comfort food that is easy to make, and it is perfect for a family dinner or a potluck. However, sometimes making spaghetti and meatballs can be a hassle, especially if you have to make the meatballs separately and cook the spaghetti separately. That is where one pan baked spaghetti and meatballs comes in. This dish is easy to make, and it only requires one pan!

Ingredients

Ingredients For One Pan Baked Spaghetti And Meatballs

Here are the ingredients you will need to make one pan baked spaghetti and meatballs:

  • 1 pound ground beef
  • 1 pound spaghetti
  • 1 jar of your favorite spaghetti sauce
  • 2 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

Now that you have all the ingredients, it's time to make the one pan baked spaghetti and meatballs. Here is how:

  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder.
  3. Form the mixture into meatballs that are about 1 inch in diameter.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  5. Add the meatballs to the skillet and cook them for 2-3 minutes on each side until they are browned.
  6. Remove the meatballs from the skillet and set them aside on a plate.
  7. Add the spaghetti to the same skillet, breaking it in half if necessary to fit.
  8. Add the spaghetti sauce and the water to the skillet and stir to combine.
  9. Add the meatballs back to the skillet on top of the spaghetti.
  10. Cover the skillet with a lid or aluminum foil and bake it in the preheated oven for 25 minutes.
  11. Remove the skillet from the oven and sprinkle the mozzarella and Parmesan cheese on top of the spaghetti and meatballs.
  12. Put the skillet back in the oven and bake it uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
  13. Garnish with chopped fresh parsley and serve.

Variations

Variations Of One Pan Baked Spaghetti And Meatballs

One of the best things about one pan baked spaghetti and meatballs is that it is versatile. Here are some variations you can try:

  • Use ground turkey or chicken instead of beef for a healthier option.
  • Add diced bell peppers, onions, or mushrooms to the skillet for extra flavor and nutrition.
  • Use a different type of pasta, such as penne or rigatoni, instead of spaghetti.
  • Use a different type of cheese, such as cheddar or provolone, instead of mozzarella.
  • Use a different type of sauce, such as Alfredo or marinara, instead of traditional spaghetti sauce.

Conclusion

One pan baked spaghetti and meatballs is a delicious, easy-to-make dish that is perfect for any occasion. With only one pan needed, it makes cleaning up a breeze. Give this recipe a try, and make it your own by adding your own personal touch. Enjoy!

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