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Betty Crocker Italian Spaghetti Sauce Recipe

If you're looking for a delicious and easy-to-make spaghetti sauce recipe, look no further than Betty Crocker. This recipe is perfect for those who want to enjoy a taste of Italy without having to leave their kitchen. Not only is it simple to make, but it's also packed with flavor that will leave you wanting more.

Ingredients

To start off, you'll need the following ingredients:

  • 1 lb. lean ground beef
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 can (8 oz.) tomato sauce
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
Italian Spaghetti Sauce Recipe

Instructions

Now that you have all your ingredients, here's how to make the sauce:

  1. In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain the excess fat and set aside.
  2. In the same skillet, add the diced tomatoes, tomato sauce, onion, green bell pepper, garlic, basil, oregano, salt, pepper, and crushed red pepper flakes. Stir everything together.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
  4. Add the cooked ground beef to the skillet and stir everything together.
  5. Cover the skillet and let it simmer for another 10 minutes.
  6. Remove from heat and let the sauce cool for a few minutes before serving over cooked spaghetti.

Tips and Tricks

Here are a few tips and tricks to make sure your Betty Crocker Italian Spaghetti Sauce turns out perfectly:

  • For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.
  • If you want a sweeter sauce, add a tablespoon of brown sugar or honey to the mixture.
  • If you're short on time, you can use canned diced tomatoes with Italian seasoning instead of the regular diced tomatoes and dried herbs.
  • If you prefer a smoother texture, use an immersion blender to blend the sauce until it's smooth.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.

Conclusion

Betty Crocker's Italian Spaghetti Sauce recipe is a delicious and easy-to-make dish that's perfect for any night of the week. With a few simple ingredients and steps, you can enjoy a taste of Italy without leaving your kitchen. So why not give this recipe a try and see for yourself how delicious it is?

Related video of Betty Crocker Italian Spaghetti Sauce Recipe: A Delicious and Easy-to-Make Dish

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