Spaghetti Carbonara Original Rezept Mit Sahne
Spaghetti Carbonara is a classic Italian pasta dish that has been enjoyed by people all over the world. This dish is not only delicious but also easy to make at home. The original recipe for Spaghetti Carbonara includes eggs, cheese, bacon, and black pepper. However, some variations of the recipe call for the addition of cream, which is known as Spaghetti Carbonara mit Sahne. In this article, we will explore the history and variations of this delicious pasta dish and provide you with a step-by-step guide on how to make it at home.
The History of Spaghetti Carbonara
The origins of Spaghetti Carbonara are somewhat unclear, but many believe that it was created in Rome shortly after World War II. The dish was likely created by Italian cooks who had access to American bacon and eggs. Some people believe that the dish was inspired by the carbonari, who were a group of Italian revolutionaries who fought for the unification of Italy in the 19th century. The word carbonara means "charcoal burner" in Italian, which may have been a nod to the carbonari.
Regardless of its origins, Spaghetti Carbonara has become a staple of Italian cuisine and is enjoyed by people all over the world. The dish has even been featured in popular movies such as "The Godfather" and "Julie and Julia."
The Original Recipe for Spaghetti Carbonara
The original recipe for Spaghetti Carbonara includes eggs, cheese, bacon, and black pepper. The dish gets its creamy texture from the eggs, which are mixed with the hot pasta to create a delicious sauce. Here's how to make the original recipe for Spaghetti Carbonara:
Ingredients:
- 1 pound spaghetti
- 4-6 slices of bacon, chopped
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, cook the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside.
- In a large bowl, whisk together the eggs, Parmesan cheese, and black pepper.
- When the pasta is done, reserve 1 cup of the pasta water and drain the rest. Return the pasta to the pot.
- Add the bacon to the pot with the pasta and toss to combine.
- Slowly pour the egg mixture over the pasta, stirring constantly to coat the pasta. If the pasta seems too dry, add some of the reserved pasta water to thin out the sauce.
- Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.
The original recipe for Spaghetti Carbonara is delicious and satisfying on its own, but some people prefer to add cream to the dish to make it even creamier and more indulgent. Here's how to make Spaghetti Carbonara mit Sahne:
Spaghetti Carbonara mit Sahne
Spaghetti Carbonara mit Sahne is a variation of the original recipe that includes cream in addition to the eggs, cheese, bacon, and black pepper. The addition of cream makes the dish even more rich and decadent. Here's how to make Spaghetti Carbonara mit Sahne:
Ingredients:
- 1 pound spaghetti
- 4-6 slices of bacon, chopped
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, cook the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside.
- In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, and black pepper.
- When the pasta is done, reserve 1 cup of the pasta water and drain the rest. Return the pasta to the pot.
- Add the bacon to the pot with the pasta and toss to combine.
- Slowly pour the egg mixture over the pasta, stirring constantly to coat the pasta. If the pasta seems too dry, add some of the reserved pasta water to thin out the sauce.
- Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.
Conclusion
Spaghetti Carbonara is a delicious and easy-to-make pasta dish that can be enjoyed in its original form or with the addition of cream. The dish is believed to have originated in Rome after World War II and has become a staple of Italian cuisine. Whether you prefer the original recipe or the creamier variation, Spaghetti Carbonara is sure to satisfy your cravings for a hearty and delicious meal.
