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Italian Spaghetti Sauce Recipe Fresh Tomatoes

Italian Spaghetti Sauce Recipe With Fresh Tomatoes

There's nothing like a homemade spaghetti sauce, especially one that is made with fresh tomatoes. This Italian spaghetti sauce recipe is easy to make and will be a hit with your family and friends. With just a few simple ingredients, you can make a delicious and flavorful sauce that will take your spaghetti to the next level. In this article, we'll walk you through the steps of making this delicious Italian spaghetti sauce recipe with fresh tomatoes.

Ingredients

Italian Spaghetti Sauce Recipe Ingredients

Here are the ingredients you'll need to make this delicious Italian spaghetti sauce recipe with fresh tomatoes:

  • 6-8 fresh tomatoes (peeled and chopped)
  • 1 onion (finely chopped)
  • 4 cloves of garlic (finely chopped)
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (optional)

Instructions

Italian Spaghetti Sauce Recipe Instructions

Follow these simple instructions to make this delicious Italian spaghetti sauce recipe with fresh tomatoes:

  1. Peel and chop the fresh tomatoes.
  2. Heat a large skillet over medium heat.
  3. Add the olive oil to the skillet.
  4. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
  5. Add the chopped tomatoes to the skillet and stir well.
  6. Add the salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using) to the skillet and stir well.
  7. Bring the sauce to a simmer and let it cook for about 20-25 minutes or until the sauce has thickened.
  8. Serve the sauce over cooked spaghetti noodles.

Tips

Italian Spaghetti Sauce Recipe Tips

Here are some tips to help you make the perfect Italian spaghetti sauce with fresh tomatoes:

  • Use fresh, ripe tomatoes for the best flavor.
  • Peel the tomatoes for a smoother sauce.
  • Use a large skillet to make the sauce.
  • Sauté the onion and garlic before adding the tomatoes.
  • Let the sauce simmer for at least 20-25 minutes to allow the flavors to develop.
  • Adjust the seasoning to your taste.
  • Use the sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion

There you have it, a delicious and easy-to-make Italian spaghetti sauce recipe with fresh tomatoes. With just a few simple ingredients and some basic cooking skills, you can make a flavorful and healthy sauce that will impress your family and friends. So, why not give this recipe a try the next time you're in the mood for spaghetti?

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