Spaghetti Con Mariscos En Salsa De Tomate
Spaghetti con mariscos en salsa de tomate, or spaghetti with seafood in tomato sauce, is a delicious and easy-to-make pasta dish that is perfect for seafood lovers. This traditional Italian dish is a favorite in many households and restaurants, and it's not hard to see why.
With its flavorful tomato sauce, succulent seafood, and perfectly cooked spaghetti, this dish is a crowd-pleaser that will leave everyone satisfied. In this article, we will go over all the details you need to know to make a perfect spaghetti con mariscos en salsa de tomate.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this delicious pasta dish:
- 1 pound of spaghetti
- 1 pound of mixed seafood (shrimp, calamari, clams, and mussels)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Make sure to source your seafood from a trusted fishmonger to ensure its quality and freshness.
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to make a delicious spaghetti con mariscos en salsa de tomate:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the onion, bell pepper, and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the mixed seafood to the pan and cook for 2-3 minutes until it starts to turn pink.
- Pour in the white wine and let it simmer for 1-2 minutes.
- Add the can of crushed tomatoes, salt, and pepper. Stir to combine and let it simmer for 10-15 minutes until the sauce has thickened.
- Drain the spaghetti and add it to the pan with the seafood sauce. Toss to combine.
- Garnish with chopped parsley and serve hot.
Enjoy your delicious spaghetti con mariscos en salsa de tomate!
Variations
While spaghetti con mariscos en salsa de tomate is delicious on its own, there are a few variations you can try to switch things up:
- Use different types of seafood, such as scallops, lobster, or crab.
- Add some red pepper flakes to the sauce for a spicy kick.
- Substitute the spaghetti for another type of pasta, such as linguine or fettuccine.
Feel free to experiment with different ingredients and flavors to make this dish your own.
Conclusion
Spaghetti con mariscos en salsa de tomate is a delicious and easy-to-make pasta dish that is perfect for seafood lovers. With its flavorful tomato sauce and succulent seafood, it's sure to be a hit at your next dinner party or family gathering.
Follow the instructions above to make a perfectly cooked spaghetti con mariscos en salsa de tomate, and don't be afraid to experiment with different ingredients and flavors to make it your own.
