Italian Spaghetti Sauce Recipe Food Network
Who doesn't love a good plate of pasta? And what makes it even better is a delicious homemade Italian spaghetti sauce. If you're tired of store-bought sauces that lack flavor and authenticity, then this recipe from the Food Network will surely impress your taste buds. And the best part? It's super easy to make!
Ingredients:
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 cans (28-ounces each) whole San Marzano tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon sugar
- 1/4 cup chopped fresh basil leaves
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomatoes, breaking them up with a wooden spoon, and their juices.
4. Add the salt, black pepper, red pepper flakes, and sugar.
5. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally, until it thickens.
6. Stir in the basil and cook for an additional 5 minutes.
Additional Tips:
- For a smoother sauce, use an immersion blender to puree the tomatoes before adding the remaining ingredients.
- If you prefer a meat sauce, add browned ground beef or Italian sausage to the sauce while it simmers.
- This sauce can be made in advance and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This Italian spaghetti sauce recipe from the Food Network is a game-changer. With just a few simple ingredients and easy steps, you can have a delicious and authentic sauce that will impress your family and friends. Plus, it's a healthier option than store-bought sauces that are loaded with preservatives and added sugars. So, don't hesitate to give it a try and enjoy a plate of pasta like never before!
