Italian Spaghetti Bolognese Recipe Gino D'acampo
Spaghetti Bolognese is a classic and delicious Italian dish that is loved by people all over the world. This recipe by Gino D'acampo is one of the best and most authentic recipes you will find. It is easy to make and requires only a few simple ingredients. If you are looking for a hearty and flavorful meal, then this Spaghetti Bolognese recipe is perfect for you.
Ingredients
- 400g Spaghetti
- 500g Beef mince
- 1 Onion, finely chopped
- 1 Carrot, finely chopped
- 1 Celery stick, finely chopped
- 2 Garlic cloves, finely chopped
- 2 tbsp Olive oil
- 400g Chopped tomatoes
- 1 Beef stock cube
- 150ml Red wine
- 1 Bay leaf
- Salt and pepper, to taste
- Grated Parmesan cheese, to serve
Instructions
- Heat the olive oil in a large pan and add the onion, carrot, celery, and garlic. Cook over low heat for 10 minutes or until soft.
- Turn up the heat and add the beef mince. Cook for 5 minutes or until browned.
- Add the red wine and let it evaporate for a few minutes.
- Add the chopped tomatoes, beef stock cube, bay leaf, salt, and pepper. Cover the pan and simmer over low heat for 1 hour, stirring occasionally.
- Cook the spaghetti in a large pot of salted boiling water according to the package instructions.
- Drain the spaghetti and add it to the pan with the Bolognese sauce. Toss everything together until the spaghetti is coated in the sauce.
- Serve with grated Parmesan cheese on top.
Enjoy your delicious and authentic Italian Spaghetti Bolognese!
