Recipe For Spaghetti Carbonara With Bacon
Spaghetti Carbonara with Bacon is a classic Italian pasta dish that is loved by many. It is a simple and delicious recipe that can be easily prepared at home. This dish is made with spaghetti, eggs, bacon, cheese, and black pepper. The combination of these ingredients gives the dish a creamy and rich flavor that is perfect for any occasion.
Ingredients:
- 1 pound spaghetti
- 6 slices of bacon, chopped
- 4 eggs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
- While the spaghetti is cooking, fry the chopped bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
- In a bowl, whisk together the eggs, Parmesan cheese, black pepper, and a pinch of salt.
- When the spaghetti is done, reserve 1 cup of the pasta water, then drain the spaghetti and return it to the pot.
- While the spaghetti is still hot, pour the egg mixture over it and stir quickly to coat the spaghetti. The heat from the spaghetti will cook the eggs and create a creamy sauce.
- Add the reserved pasta water, a little at a time, until the desired consistency is reached. The sauce should be creamy and coat the spaghetti evenly.
- Add the crispy bacon to the spaghetti and stir to combine.
- Serve hot, topped with additional Parmesan cheese and black pepper, if desired.
Tips:
- Make sure to cook the spaghetti until it is al dente, as it will continue to cook in the egg mixture.
- Adding the reserved pasta water to the egg mixture helps create a creamy sauce that coats the spaghetti evenly.
- For a healthier option, you can use turkey bacon or omit the bacon altogether.
- This dish is best served immediately after preparation.
Spaghetti Carbonara with Bacon is a delicious and easy meal that is perfect for any night of the week. It is a classic Italian dish that can be easily prepared at home with just a few simple ingredients. This recipe is sure to be a hit with your family and friends, and is a great way to enjoy a taste of Italy in the comfort of your own home.