Baked Spaghetti With Cream Cheese And Mozzarella
When it comes to comfort food, nothing beats a warm bowl of baked spaghetti. But why settle for plain spaghetti when you can make it even more indulgent with the addition of cream cheese and mozzarella? This recipe takes the classic dish to the next level, making it the perfect meal for a cozy night in.
Ingredients
- 1 pound spaghetti
- 1 jar (24 ounces) spaghetti sauce
- 1 cup water
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the spaghetti sauce, water, cream cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked spaghetti to the sauce mixture and toss until well coated.
- Transfer the spaghetti mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the spaghetti.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with additional chopped parsley if desired, and serve hot.
This dish is perfect for those nights when you want something hearty and comforting, but don't want to spend hours in the kitchen. The cream cheese adds a rich and creamy texture to the sauce, while the mozzarella cheese adds a gooey and melty goodness that is sure to satisfy any cheese lover.
Variations
While this recipe is delicious as is, there are a few variations you can try to switch things up:
- Swap out the spaghetti for your favorite pasta shape, such as penne or rotini.
- Add in some cooked ground beef or Italian sausage for a meaty twist.
- Try using a different type of cheese, such as cheddar or provolone.
- Top the spaghetti with some breadcrumbs for a crunchy texture.
Whatever variation you choose, this baked spaghetti recipe is sure to become a family favorite. So next time you're craving some comfort food, give this recipe a try and indulge in all its cheesy goodness.