Easy Chicken Cacciatore With Spaghetti Sauce

Chicken cacciatore is a classic Italian dish that is rich in flavor and easy to make. This hearty meal is perfect for any occasion, whether it's a family dinner or a special occasion. The dish is typically made with chicken, tomatoes, onions, and peppers, but there are many different variations you can try. In this recipe, we will be using spaghetti sauce to add an extra burst of flavor to the dish. Here's how to make easy chicken cacciatore with spaghetti sauce.

Ingredients:

4 boneless, skinless chicken breasts
1 jar of spaghetti sauce
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tsp of dried oregano
1 tsp of dried basil
Salt and pepper to taste
2 tbsp of olive oil
1 lb of spaghetti

Instructions:

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned. Remove the chicken from the skillet and set aside.
Add the sliced onions and garlic to the skillet and cook for 2-3 minutes until softened.
Add the sliced peppers to the skillet and cook for another 2-3 minutes until softened.
Add the spaghetti sauce to the skillet and stir to combine. Add the dried oregano and basil and stir again.
Return the chicken breasts to the skillet and spoon some of the sauce over the top. Reduce the heat to low, cover the skillet and let the chicken simmer in the sauce for 10-15 minutes until cooked through.
While the chicken is simmering, cook the spaghetti according to the package instructions.
Once the spaghetti is cooked, drain it and add it to the skillet with the chicken and sauce. Toss everything together to combine.
Serve the chicken cacciatore with spaghetti hot and garnish with fresh basil or parsley if desired.

Meta Description:

Looking for an easy and delicious Italian dish? Try this recipe for Chicken Cacciatore with Spaghetti Sauce. It's rich in flavor and perfect for any occasion!