Easy Spaghetti Bake With Cottage Cheese
Looking for a comforting and delicious meal without spending hours in the kitchen? Look no further than this easy spaghetti bake with cottage cheese recipe. This dish is perfect for busy weeknights or lazy weekends when you want something satisfying and hearty, but don't want to spend all day in the kitchen.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti
- 1 jar (24 ounces) of your favorite spaghetti sauce
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. Cook the spaghetti according to the package directions until al dente. Drain the pasta and place it back in the pot.
3. Add the spaghetti sauce, cottage cheese, half of the mozzarella cheese, half of the Parmesan cheese, and salt and pepper to taste. Mix well.
4. Pour the spaghetti mixture into a 9x13 inch baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
6. Remove from the oven and let cool for a few minutes. Sprinkle the chopped parsley over the top and serve.
Variations
This recipe is incredibly versatile, so feel free to experiment with different ingredients to create your own unique version. Here are a few ideas:
- Use a different type of pasta, such as penne or rigatoni.
- Add cooked ground beef, Italian sausage, or shredded chicken for extra protein.
- Try different types of cheese, such as cheddar, provolone, or Gouda.
- Add vegetables like mushrooms, bell peppers, or zucchini for extra flavor and nutrition.
Conclusion
This easy spaghetti bake with cottage cheese is a delicious and comforting meal that is perfect for any night of the week. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying dinner on the table in no time. So why not give it a try tonight?
