Recipe For Veal Parmesan With Spaghetti
If you're a fan of Italian cuisine, you'll love this recipe for veal Parmesan with spaghetti. This dish features tender veal cutlets topped with a tomato-based sauce and melted mozzarella cheese. Serve it over a bed of spaghetti for a hearty and satisfying meal that's sure to please everyone at the dinner table.
Ingredients:
- 1 lb. veal cutlets
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1 can (28 oz.) crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 cup shredded mozzarella cheese
- 1 lb. spaghetti
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F.
- Season the veal cutlets with salt and pepper on both sides.
- In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
- In another shallow dish, beat the egg.
- Dip each veal cutlet first in the egg and then in the breadcrumb mixture, pressing down to coat both sides.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the coated veal cutlets and cook for 2-3 minutes on each side, until golden brown.
- Remove the veal from the skillet and place them in a single layer in a 9x13-inch baking dish.
- In the same skillet, add the crushed tomatoes, garlic, basil, oregano, and red pepper flakes. Season with salt and pepper to taste.
- Simmer the sauce for 10-15 minutes, stirring occasionally.
- Pour the sauce over the veal cutlets in the baking dish.
- Sprinkle the shredded mozzarella cheese over the top of the veal and sauce.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- While the veal Parmesan is baking, cook the spaghetti according to package instructions.
- Serve the veal Parmesan over a bed of spaghetti.
Tips:
- If you can't find veal cutlets, you can substitute with chicken cutlets or even pork cutlets.
- For a healthier version, you can bake the breaded veal cutlets instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, until golden brown and cooked through.
- If you like your spaghetti al dente, be sure to cook it for a minute or two less than the package instructions.
- For a more robust flavor, add some chopped fresh herbs like parsley or basil to the tomato sauce.
Conclusion:
This recipe for veal Parmesan with spaghetti is a classic Italian dish that's perfect for a weeknight dinner or a special occasion. With its crispy breaded veal, rich tomato sauce, and melted mozzarella cheese, it's sure to be a crowd-pleaser. Serve it with a side salad and some crusty bread for a complete meal that everyone will love.