Italian Sausage Peppers And Onions With Spaghetti
If you're looking for a hearty and flavorful meal that's easy to make, Italian sausage peppers and onions with spaghetti is a great choice. This classic Italian dish is a favorite in many households and is perfect for any season. It's also a great way to use up any leftover vegetables you have in your fridge.
Ingredients
- 1 pound Italian sausage, sliced into bite-sized pieces
- 1 large onion, sliced
- 3 bell peppers (red, green, and yellow), sliced
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes, undrained
- 1/2 cup white wine (optional)
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound spaghetti
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat.
- Add the sausage and cook until browned, about 5 minutes.
- Add the onion, peppers, and garlic and cook until the vegetables are tender, about 8 to 10 minutes.
- Add the diced tomatoes, white wine (if using), chicken broth, salt, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 10 to 15 minutes, until the sauce has thickened.
- While the sauce is simmering, cook the spaghetti according to the package directions.
- Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the spaghetti with the sauce.
- Serve the spaghetti topped with fresh parsley and grated Parmesan cheese.
This recipe serves 6 to 8 people and is perfect for a family dinner or entertaining guests. It's also a great option for meal prep as the leftovers can be stored in the fridge for up to 4 days.
Variations
There are many variations of this recipe that you can try to switch things up. Here are a few ideas:
- Replace the spaghetti with penne, rigatoni, or any other pasta you prefer.
- Add some sliced mushrooms to the skillet with the veggies.
- Use hot Italian sausage or add extra red pepper flakes for a spicier version.
- Top the finished dish with some fresh basil or oregano.
Conclusion
Italian sausage peppers and onions with spaghetti is a delicious and easy recipe that everyone will love. With just a few simple ingredients, you can create a flavorful and hearty meal that's perfect for any occasion. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress. So why not give it a try tonight?