Italian Spaghetti And Meat Sauce Recipe
When it comes to classic and comforting dishes, Italian spaghetti and meat sauce is definitely on the top of the list. This dish is loved by many for its rich and savory flavors that perfectly complement each other. Making Italian spaghetti and meat sauce from scratch may seem intimidating, but with this easy-to-follow recipe, you can make a delicious and authentic version of this classic dish right in your own kitchen.
Ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato paste (6 ounces)
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions:
- Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for about 2-3 minutes or until the onion is translucent.
- Add the ground beef to the pot and cook until browned, stirring occasionally to break up any large chunks of meat.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper to the pot. Stir to combine all the ingredients.
- Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- Once the sauce is done, serve it over the cooked spaghetti and enjoy!
That's it! This Italian spaghetti and meat sauce recipe is simple and easy to follow, and it yields a delicious and authentic dish that will surely satisfy your cravings. Feel free to adjust the seasonings to your liking, and don't forget to garnish with some freshly grated parmesan cheese and chopped parsley for an extra burst of flavor.
Additional Tips:
- If you want to add some vegetables to your meat sauce, you can sauté some chopped bell peppers, carrots, or mushrooms along with the onion and garlic.
- If you prefer a smoother sauce, you can blend the canned tomatoes in a blender or food processor before adding them to the pot.
- If you want to make this dish ahead of time, you can prepare the sauce and spaghetti separately and store them in the refrigerator for up to 3 days. When ready to serve, just heat up the sauce and toss it with the cooked spaghetti.
- If you have any leftover meat sauce, you can use it as a topping for pizza, as a filling for lasagna or stuffed peppers, or as a sauce for other pasta dishes.
Overall, Italian spaghetti and meat sauce is a classic dish that is loved by many, and for good reason. With this easy recipe, you can make a delicious and authentic version of this dish that will surely become a staple in your meal rotation. Buon appetito!