Freezer Spaghetti Sauce With Fresh Tomatoes
Are you tired of store-bought spaghetti sauce that lacks flavor? Why not make your own freezer spaghetti sauce with fresh tomatoes? This is a great way to use up an abundance of tomatoes from your garden or local farmer's market. Plus, you can freeze the sauce for later use, making meal prep a breeze. In this article, we'll explore how to make freezer spaghetti sauce with fresh tomatoes.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 8-10 medium-sized tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
- 1/4 cup of red wine (optional)
Make sure to use fresh tomatoes for the best flavor. You can also add in other vegetables like bell peppers or mushrooms if you'd like.
Instructions
Now, let's get cooking!
- First, wash and chop the tomatoes into small pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
- Add the chopped tomatoes to the pot and stir to combine.
- Add the salt, sugar, dried basil, dried oregano, and black pepper to the pot and stir again.
- If using red wine, pour it into the pot and stir.
- Bring the sauce to a simmer and let it cook for 30-40 minutes, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, remove the pot from the heat and let it cool.
- Once cooled, use an immersion blender or transfer the sauce to a blender to puree until smooth.
- Divide the sauce into freezer-safe containers and store in the freezer for up to 6 months.
Uses
This freezer spaghetti sauce with fresh tomatoes can be used in a variety of ways:
- As a base for spaghetti and meatballs
- As a pizza sauce
- As a dipping sauce for breadsticks
- As a sauce for baked ziti or lasagna
The possibilities are endless!
Conclusion
Freezer spaghetti sauce with fresh tomatoes is a delicious and easy way to use up an abundance of tomatoes. By making your own sauce, you can control the ingredients and ensure a flavorful meal every time. Plus, with the ability to freeze the sauce, you can have a quick and easy meal on hand whenever you need it. Give this recipe a try and see how easy it is to make your own spaghetti sauce!
