Cream Of Chicken Soup And Spaghetti Recipe
Cream of chicken soup and spaghetti recipe is a delicious and comforting meal that is perfect for any occasion. Whether you are looking to prepare a quick weeknight dinner or hosting a family gathering, this recipe is sure to impress everyone at the table.
Ingredients
- 1 pound spaghetti
- 2 cans of cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Begin by cooking the spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
- Add the cream of chicken soup, milk, dried basil, and dried oregano to the pan. Stir to combine and bring the mixture to a simmer.
- Add the cooked spaghetti to the pan and stir to coat the pasta in the sauce.
- Add the shredded cheddar cheese to the pan and stir until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips
- You can use any type of pasta you like in this recipe, not just spaghetti. Penne, fettuccine, or even macaroni would work well.
- If you want to make this recipe even more flavorful, you can add some cooked chicken or bacon to the dish.
- If you don't have cream of chicken soup on hand, you can use cream of mushroom soup or cream of celery soup instead.
- If you want to make this recipe healthier, you can use low-fat milk and reduced-fat cheese.
Conclusion
Cream of chicken soup and spaghetti is a classic comfort food that is easy to make and delicious to eat. This recipe is perfect for those busy weeknights when you need a quick and easy meal, or for those cozy weekends when you want to curl up with a warm bowl of pasta. With its creamy sauce and cheesy goodness, this recipe is sure to become a family favorite.
