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Baked Spaghetti Recipe Easy No Meat

Baked spaghetti is a delicious and hearty dish that is perfect for feeding a crowd. This easy no-meat version is packed with flavor and is a great option for vegetarians or those who are looking to cut back on their meat consumption. In this article, we will walk you through the steps of making a delicious and easy baked spaghetti recipe.

Ingredients

To make this tasty baked spaghetti recipe, you will need the following ingredients:

  • 1 pound spaghetti
  • 1 jar of your favorite tomato sauce
  • 1 large can of crushed tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Ingredients For Baked Spaghetti Recipe

Instructions

Now that you have all your ingredients ready, it's time to start cooking!

  1. Preheat your oven to 375°F.
  2. Cook the spaghetti according to package directions until it is al dente. Drain and set aside.
  3. While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic and cook until they are softened.
  4. Add the jar of tomato sauce, crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the pan. Stir everything together and let it simmer for 10-15 minutes.
  5. Add the cooked spaghetti to the pan and stir it into the tomato sauce until it is well coated.
  6. Spoon the spaghetti mixture into a 9x13 inch baking dish.
  7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the spaghetti.
  8. Bake the spaghetti in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove the dish from the oven and let it cool for a few minutes before serving.

Instructions For Baked Spaghetti Recipe

Variations

This baked spaghetti recipe is incredibly versatile and can be customized to your liking. Here are a few variations you might want to try:

  • Instead of using a jar of tomato sauce, try making your own sauce from scratch using fresh tomatoes, garlic, and herbs.
  • Add some vegetables to the dish, such as chopped bell peppers, mushrooms, or zucchini.
  • Use different types of cheese, such as cheddar, provolone, or feta.
  • If you prefer a meatier dish, add some cooked ground beef or Italian sausage to the tomato sauce.

Variations Of Baked Spaghetti Recipe

Conclusion

Now that you know how to make an easy and delicious baked spaghetti recipe, it's time to get cooking in the kitchen! This dish is perfect for feeding a crowd or for meal prepping for the week ahead. And with its endless variations, you can customize it to your liking and make it your own. Give it a try today!

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