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Baked Spaghetti Pie With Cream Cheese

If you're a fan of spaghetti and looking to switch things up a bit, you'll love this baked spaghetti pie with cream cheese. It's a delicious twist on a classic dish that's sure to satisfy your cravings for something savory and comforting. In this article, we'll show you how to make this crowd-pleasing dish step by step, with plenty of tips and tricks along the way. So, let's get started!

Ingredients

For this recipe, you'll need:

  • 1 pound spaghetti
  • 1 jar of spaghetti sauce
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 clove of garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley
Baked Spaghetti Pie With Cream Cheese

Instructions

Here's how to make this delicious baked spaghetti pie with cream cheese:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti according to package instructions until it's al dente.
  3. While the spaghetti is cooking, brown the ground beef in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
  4. Add the spaghetti sauce, oregano, salt, and pepper to the skillet and stir to combine. Simmer for 10 minutes.
  5. In a small bowl, mix together the Parmesan cheese, cream cheese, and sour cream until smooth.
  6. When the spaghetti is done cooking, drain it and return it to the pot. Add the cream cheese mixture and stir to combine.
  7. Coat a 9-inch pie dish with cooking spray. Spread half of the spaghetti mixture in the bottom of the dish.
  8. Add a layer of half the meat sauce on top of the spaghetti mixture.
  9. Sprinkle 1 cup of the mozzarella cheese on top of the meat sauce.
  10. Add the remaining spaghetti mixture on top of the cheese.
  11. Add another layer of meat sauce on top of the spaghetti mixture.
  12. Sprinkle the remaining cup of mozzarella cheese on top of the meat sauce.
  13. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
  14. Garnish with chopped parsley before serving.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect baked spaghetti pie with cream cheese:

  • Don't overcook the spaghetti - it should be al dente so it doesn't turn mushy in the oven.
  • Feel free to use ground turkey or chicken instead of beef for a healthier option.
  • If you're short on time, you can use store-bought marinara sauce instead of making your own.
  • Try adding some sliced mushrooms or bell peppers to the meat sauce for extra flavor and nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Conclusion

There you have it - a delicious and easy recipe for baked spaghetti pie with cream cheese that's perfect for a cozy family dinner or a potluck with friends. With its hearty meat sauce, creamy cheese filling, and crispy baked spaghetti topping, this dish is sure to become a new favorite in your household. So, give it a try and let us know what you think!

Related video of Baked Spaghetti Pie With Cream Cheese: A Delicious Twist on a Classic Dish

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