Baked Spaghetti Pie With Cream Cheese
If you're a fan of spaghetti and looking to switch things up a bit, you'll love this baked spaghetti pie with cream cheese. It's a delicious twist on a classic dish that's sure to satisfy your cravings for something savory and comforting. In this article, we'll show you how to make this crowd-pleasing dish step by step, with plenty of tips and tricks along the way. So, let's get started!
Ingredients
For this recipe, you'll need:
- 1 pound spaghetti
- 1 jar of spaghetti sauce
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove of garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
Here's how to make this delicious baked spaghetti pie with cream cheese:
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to package instructions until it's al dente.
- While the spaghetti is cooking, brown the ground beef in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
- Add the spaghetti sauce, oregano, salt, and pepper to the skillet and stir to combine. Simmer for 10 minutes.
- In a small bowl, mix together the Parmesan cheese, cream cheese, and sour cream until smooth.
- When the spaghetti is done cooking, drain it and return it to the pot. Add the cream cheese mixture and stir to combine.
- Coat a 9-inch pie dish with cooking spray. Spread half of the spaghetti mixture in the bottom of the dish.
- Add a layer of half the meat sauce on top of the spaghetti mixture.
- Sprinkle 1 cup of the mozzarella cheese on top of the meat sauce.
- Add the remaining spaghetti mixture on top of the cheese.
- Add another layer of meat sauce on top of the spaghetti mixture.
- Sprinkle the remaining cup of mozzarella cheese on top of the meat sauce.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect baked spaghetti pie with cream cheese:
- Don't overcook the spaghetti - it should be al dente so it doesn't turn mushy in the oven.
- Feel free to use ground turkey or chicken instead of beef for a healthier option.
- If you're short on time, you can use store-bought marinara sauce instead of making your own.
- Try adding some sliced mushrooms or bell peppers to the meat sauce for extra flavor and nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Conclusion
There you have it - a delicious and easy recipe for baked spaghetti pie with cream cheese that's perfect for a cozy family dinner or a potluck with friends. With its hearty meat sauce, creamy cheese filling, and crispy baked spaghetti topping, this dish is sure to become a new favorite in your household. So, give it a try and let us know what you think!