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Baked Spaghetti Recipe With Mushroom Soup

Baked Spaghetti Recipe With Mushroom Soup

Are you tired of the same old spaghetti recipe? Want to add a twist to this classic dish? Look no further than this baked spaghetti recipe with mushroom soup. Not only is it easy to make, but it also adds a new depth of flavor to your typical spaghetti dish.

Ingredients

Ingredients For Baked Spaghetti Recipe With Mushroom Soup
  • 1 pound spaghetti
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1 pound of ground beef
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green pepper
  • 1 jar of spaghetti sauce
  • 2 cups of shredded mozzarella cheese

Instructions

Instructions For Baked Spaghetti Recipe With Mushroom Soup
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cook the spaghetti according to the package instructions and set it aside.
  3. In a separate mixing bowl, combine the condensed cream of mushroom soup, milk, Parmesan cheese, and garlic powder. Mix well and set aside.
  4. In a large skillet, cook the ground beef, onion, and green pepper over medium-high heat until the beef is no longer pink. Drain the excess grease.
  5. Add the jar of spaghetti sauce to the skillet and mix well with the beef mixture.
  6. Combine the cooked spaghetti with the beef mixture and mix well.
  7. Pour the spaghetti and beef mixture into a 9x13 inch baking dish.
  8. Pour the mushroom soup mixture over the spaghetti and beef mixture.
  9. Sprinkle the shredded mozzarella cheese over the top of the dish.
  10. Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  11. Allow the dish to cool for a few minutes before serving.

Enjoy your delicious baked spaghetti with mushroom soup!

Variations

Variations For Baked Spaghetti Recipe With Mushroom Soup

Want to switch it up even more? Here are some variations to try:

  • Use ground turkey or chicken instead of beef for a lighter dish.
  • Add some vegetables, such as diced tomatoes or spinach, to the beef mixture for added nutrition.
  • Replace the spaghetti with another type of pasta, such as penne or fettuccine.
  • Use a different type of cheese, such as cheddar or provolone, for a different flavor.
  • Add some spice with red pepper flakes or hot sauce.

Get creative with this versatile dish and make it your own!

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