Spaghetti Cream Of Chicken Soup Recipe
When it comes to comfort food, nothing beats a warm bowl of soup. This spaghetti cream of chicken soup recipe is the ultimate comfort food that will warm your soul and make your taste buds dance with joy. It's a wonderful combination of creamy and savory flavors that will make you feel cozy and satisfied.
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions, drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until onion is translucent.
- Add carrots and celery, and cook until vegetables are tender.
- Add diced tomatoes and chicken broth, and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add cooked chicken and heavy cream, and simmer for another 5 minutes.
- Add cooked spaghetti, Parmesan cheese, parsley, salt and pepper, and stir to combine.
- Simmer for an additional 5 minutes, until soup is heated through and flavors are well combined.
- Serve hot and enjoy!
This spaghetti cream of chicken soup recipe is perfect for those chilly nights when you want something warm and comforting. The combination of spaghetti and chicken in a creamy soup is a classic that never gets old. The recipe is easy to follow and yields a delicious result that will impress your family and friends.
Conclusion
If you're looking for a hearty and delicious soup recipe that will warm your soul, try this spaghetti cream of chicken soup recipe. It's a perfect dish for those cold winter nights, and it's easy to make with simple ingredients that you probably already have in your kitchen. Give it a try and you won't be disappointed!
