Scallop Spaghetti In White Wine Sauce
If you are looking for a delicious and easy-to-prepare dinner, look no further than scallop spaghetti in white wine sauce. This dish is not only packed with flavor, but it is also quick and easy to make, making it perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients:
- 1 pound spaghetti
- 1 pound sea scallops
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package directions and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat until butter is melted.
- Add garlic and sauté for 1-2 minutes, or until fragrant.
- Add scallops to the skillet and cook for 2-3 minutes per side, or until browned and cooked through. Remove scallops from skillet and set aside.
- Add white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, or until reduced by half.
- Add heavy cream and Parmesan cheese to the skillet and stir until cheese is melted and sauce is smooth.
- Return scallops to the skillet and stir to coat in the sauce.
- Add cooked spaghetti to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Tips:
- Be sure to rinse the scallops and pat them dry before cooking to ensure they cook evenly.
- Don't overcook the scallops, as they can become tough and rubbery.
- Use a dry white wine, such as Pinot Grigio, Sauvignon Blanc, or Chardonnay, for the best flavor.
- If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet after adding the cream and cheese.
Conclusion:
Scallop spaghetti in white wine sauce is a delicious and easy-to-prepare dinner that is sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will love. So why not give this recipe a try tonight and see for yourself just how delicious it can be?
