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Spaghetti Bolognese With Ready Made Sauce

Spaghetti Bolognese With Ready Made Sauce: A Quick And Easy Recipe

Spaghetti Bolognese is a classic Italian dish that has become a staple in households all over the world. While making the sauce from scratch can be time-consuming, there are now many ready-made options available that can cut down on cooking time without sacrificing flavor. In this article, we will provide a step-by-step guide on how to make Spaghetti Bolognese with ready-made sauce that is sure to satisfy your taste buds.

Ingredients

Ingredients

The first step in making Spaghetti Bolognese is to gather all of the necessary ingredients. Here is a list of what you will need:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 jar of ready-made Bolognese sauce (24 oz)
  • 1 onion
  • 1 carrot
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

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Instructions

Instructions

Now that you have all of your ingredients, it's time to start cooking. Here are the steps to follow:

  1. Peel and finely chop the onion and garlic. Peel and grate the carrot.
  2. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the ground beef to the saucepan and cook for 5-7 minutes until browned.
  4. Add the grated carrot and stir to combine.
  5. Pour the jar of ready-made Bolognese sauce into the saucepan and stir to combine. Reduce the heat to low and let simmer for 15-20 minutes.
  6. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
  7. Once the sauce is done simmering, season with salt and pepper to taste.
  8. Serve the spaghetti with the Bolognese sauce on top. Garnish with grated Parmesan cheese.

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Tips and Variations

Tips And Variations

While this recipe is straightforward, there are a few tips and variations you can try to make it your own:

  • Use ground turkey or chicken instead of beef for a healthier option.
  • Add chopped mushrooms or bell peppers to the sauce for extra flavor and nutrition.
  • Substitute spaghetti with your favorite pasta shape, such as penne or fettuccine.
  • Top with fresh herbs, such as basil or parsley, for an added pop of color and flavor.

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Conclusion

Conclusion

Making Spaghetti Bolognese with ready-made sauce is a quick and easy way to enjoy this classic Italian dish without spending hours in the kitchen. With just a few simple ingredients and steps, you can have a delicious and satisfying meal that is sure to please your taste buds. So why not give it a try?

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