Spaghetti And Meatballs In Crock Pot
Do you love Italian food? Do you want to cook a delicious and easy meal for your family? If so, you should try making spaghetti and meatballs in a crock pot! This classic dish is perfect for a cozy night in, and it's also great for feeding a crowd. In this article, we'll show you how to make spaghetti and meatballs in a crock pot step-by-step. We'll also give you some tips and tricks for making the best crock pot meatballs ever.
What You'll Need
Before we get started, let's go over the ingredients you'll need for this recipe:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jar (24 ounces) spaghetti sauce
- 1 pound spaghetti noodles
- 1 cup water
How To Make Crock Pot Meatballs
Now that you have all your ingredients, it's time to start cooking! Here's how to make crock pot meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, egg, Parmesan cheese, milk, salt, black pepper, garlic powder, and onion powder. Use your hands to mix everything together until it's well combined.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Pour the spaghetti sauce into the crock pot.
- Add the meatballs to the sauce, making sure they're evenly distributed.
- Add 1 cup of water to the crock pot.
- Cover the crock pot and cook on high for 3-4 hours or on low for 6-8 hours.
How To Cook Spaghetti Noodles
While your meatballs are cooking, it's time to cook your spaghetti noodles. Here's how to do it:
- Bring a large pot of salted water to a boil.
- Add the spaghetti noodles to the pot.
- Cook the noodles according to the package instructions, usually about 8-10 minutes.
- Drain the noodles in a colander.
How To Serve Spaghetti And Meatballs
Now that everything is cooked, it's time to serve your spaghetti and meatballs! Here's how to do it:
- Place a serving of spaghetti noodles on each plate.
- Top the noodles with a generous spoonful of meatballs and sauce.
- Garnish with additional Parmesan cheese and fresh parsley, if desired.
- Enjoy!
Tips And Tricks
Here are some tips and tricks for making the best crock pot meatballs:
- Use a lean ground beef. Ground beef with too much fat can make your meatballs greasy and heavy.
- If you don't have breadcrumbs, you can use cracker crumbs or even oatmeal instead.
- If you want to make your meatballs ahead of time, you can roll them and freeze them in a single layer. Once they're frozen, you can transfer them to a freezer-safe bag or container. When you're ready to cook them, just follow the recipe as written.
- If you like your spaghetti sauce on the sweeter side, you can add a pinch of sugar to the sauce. This will help balance out the acidity.
- If you have leftover spaghetti and meatballs, you can store them in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
Spaghetti and meatballs in a crock pot is a classic dish that's perfect for any occasion. This recipe is easy to make, and it's sure to be a hit with your family and friends. By following our step-by-step instructions and tips and tricks, you'll be able to make the best crock pot meatballs ever. So what are you waiting for? Get cooking!
