Spaghetti Pasta In Red Sauce Recipe
If you're a fan of Italian cuisine, nothing beats a delicious plate of spaghetti pasta in red sauce. This classic dish is a true crowd-pleaser, loved by all ages and perfect for any occasion. Whether you're hosting a dinner party or simply want to treat yourself to a satisfying meal, this recipe is sure to hit the spot.
Ingredients:
- 1 pound spaghetti pasta
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving
Before you start cooking, make sure you have all the ingredients you need on hand. You can find them at any grocery store or online if you prefer to shop from home.
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well and bring to a simmer. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Once the sauce is ready, add the spaghetti to the pot and toss well to coat. Add the fresh parsley and basil and toss again.
- Serve hot with grated Parmesan cheese on top.
And there you have it – a delicious plate of spaghetti pasta in red sauce that's sure to satisfy your cravings. This recipe is easy to follow and takes only about 30 minutes to make, so it's perfect for busy weeknights or lazy weekends.
Tips:
- For a healthier option, use whole wheat spaghetti instead of regular spaghetti.
- If you like your sauce spicy, add red pepper flakes to taste.
- You can also add meatballs or sausage to the sauce for added flavor and protein.
- Make sure to use a large enough pot to cook the spaghetti – it should have plenty of room to move around.
With these tips in mind, you're sure to create a delicious plate of spaghetti pasta in red sauce that will impress your family and friends.
Conclusion:
Spaghetti pasta in red sauce is a classic Italian dish that never goes out of style. With its simple yet flavorful ingredients, it's no wonder why it's one of the most popular dishes around the world. Whether you're a seasoned chef or a beginner cook, this recipe is easy to follow and guaranteed to satisfy your taste buds. So why not give it a try and experience the magic of Italian cuisine in the comfort of your own home?