Spaghetti Sauce With Brown Sugar Recipe
Introduction
Are you tired of the same old spaghetti sauce recipe? Why not try adding some brown sugar to give it an extra depth of flavor! This simple recipe will make your spaghetti sauce stand out from the rest. Plus, it only takes a few minutes to prepare.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup brown sugar
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Stir in the brown sugar until it has dissolved completely.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a splash of water to thin it out.
- Simmer the sauce for an additional 5-10 minutes to allow the flavors to meld together.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
Variations
Once you've mastered this basic spaghetti sauce recipe, feel free to get creative and add your own twist. Here are a few ideas:
- Add some red pepper flakes for some heat.
- Use ground turkey or chicken instead of beef.
- Replace the brown sugar with honey for a slightly different flavor.
- Add some chopped mushrooms or bell peppers for extra veggies.
- Use fresh herbs instead of dried for a brighter flavor.
Conclusion
Adding brown sugar to your spaghetti sauce is a simple way to elevate the flavor and make it stand out from the rest. Give this recipe a try and let your taste buds be the judge!