Spaghetti Ai Ricci Di Mare Ricetta Siciliana
Spaghetti Ai Ricci Di Mare is a traditional Sicilian pasta dish that features fresh sea urchin as the star ingredient. This simple yet flavorful dish is a staple in many Italian coastal towns, where fresh seafood is abundant.
Ingredients
The ingredients for Spaghetti Ai Ricci Di Mare are simple, but it's important to use high-quality, fresh ingredients to make this dish shine:
- 1 pound spaghetti
- 4-5 fresh sea urchins
- 3-4 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
Follow these simple steps to make Spaghetti Ai Ricci Di Mare:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
- While the pasta is cooking, prepare the sea urchins. Using a pair of kitchen scissors, carefully cut off the top of each sea urchin and discard it. Then, using a spoon, scoop out the orange roe and set it aside in a bowl.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the white wine to the skillet and cook for 2-3 minutes, or until the wine has reduced by half.
- Add the sea urchin roe to the skillet and stir to combine. Cook for 1-2 minutes, or until the roe has melted into the sauce.
- Drain the spaghetti and add it to the skillet. Toss to coat the pasta in the sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Tips for Making the Best Spaghetti Ai Ricci Di Mare
Here are some tips to help you make the best Spaghetti Ai Ricci Di Mare:
- Use fresh, high-quality ingredients. Look for sea urchins that are still alive and have a vibrant orange color.
- Be careful when handling the sea urchins. Wear gloves or use a towel to hold them while you're cleaning them.
- Cook the pasta until it is al dente. This will ensure that the pasta has a nice texture and doesn't become mushy when you add it to the sauce.
- Don't overcook the sea urchin roe. It will melt into the sauce quickly, so be sure to remove it from the heat as soon as it has melted.
- Adjust the amount of garlic to your liking. Some people prefer more garlic in their pasta sauce, while others prefer less.
Where to Find Fresh Sea Urchins
If you're lucky enough to live near the coast, you may be able to find fresh sea urchins at your local fish market or specialty food store. If not, you can order them online from a reputable seafood supplier.
When ordering sea urchins online, be sure to choose a supplier that offers overnight shipping to ensure that the sea urchins arrive fresh and alive.
Conclusion
Spaghetti Ai Ricci Di Mare is a delicious and easy-to-make dish that is perfect for seafood lovers. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that will transport you to the sunny shores of Sicily.
Remember to use fresh, high-quality ingredients and follow the recipe carefully to ensure that your Spaghetti Ai Ricci Di Mare turns out perfectly every time.