Spaghetti Sauce With Bacon And Ground Beef
If you're looking for a delicious and hearty spaghetti sauce recipe, look no further than spaghetti sauce with bacon and ground beef! This recipe is perfect for those who love a rich and meaty sauce with a smoky bacon flavor. It's also easy to make and can be prepared in less than an hour.
Ingredients:
- 1 pound of ground beef
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (8 ounces)
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper, to taste
Instructions:
- In a large saucepan or Dutch oven, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate.
- Add the ground beef to the bacon grease and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the onion and garlic to the pan and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, sugar, basil, and oregano. Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce the heat to low. Let the sauce simmer for 30 minutes, stirring occasionally.
- Stir in the cooked bacon and let the sauce simmer for an additional 5 minutes.
- Taste the sauce and adjust the seasoning as necessary.
- Serve the sauce over cooked spaghetti noodles and enjoy!
This spaghetti sauce with bacon and ground beef is perfect for a cozy night in or for feeding a crowd. It's also a great make-ahead option, as the sauce can be refrigerated or frozen for later use. Simply reheat it on the stove and serve it over freshly cooked spaghetti noodles.
Whether you're a bacon lover or just looking for a new twist on traditional spaghetti sauce, this recipe is sure to satisfy your cravings. Give it a try and see for yourself!