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Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom

Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom

Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom is a delicious and easy-to-make dish that is perfect for any occasion. This classic comfort food is a favorite in many households, and it's easy to see why. The combination of tender chicken, creamy Velveeta cheese, zesty Rotel tomatoes, and savory cream of mushroom soup creates a dish that is both hearty and flavorful.

Ingredients

Ingredients For Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom

To make Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom, you will need the following ingredients:

  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded or diced
  • 1 can Rotel tomatoes and green chilies
  • 1 can cream of mushroom soup
  • 1 pound Velveeta cheese, cubed
  • 1/2 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Instructions For Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom

Here are the steps to make Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom:

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Add the Rotel tomatoes, cream of mushroom soup, and chicken broth to the skillet. Stir until well combined.
  5. Add the cubed Velveeta cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
  6. Add the cooked chicken, salt, and black pepper to the skillet. Stir until well combined.
  7. Add the cooked spaghetti to the skillet. Stir until the spaghetti is coated in the sauce.
  8. Pour the mixture into a 9x13 inch baking dish. Cover with foil.
  9. Bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Variations

Variations Of Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom

There are many ways to customize Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom to your liking. Here are some variations you can try:

  • Use ground beef instead of chicken for a heartier dish.
  • Add diced jalapenos for extra spice.
  • Use different types of cheese, such as cheddar or pepper jack.
  • Top with breadcrumbs or shredded cheese before baking for a crispy topping.
  • Use whole wheat spaghetti for a healthier option.

Conclusion

Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom is a classic comfort food that is easy to make and full of flavor. With its creamy sauce, tender chicken, and zesty tomatoes, it's sure to become a favorite in your household. Plus, with the ability to customize the dish to your liking, you can make it your own. So why not give it a try?

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