Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom
Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom is a delicious and easy-to-make dish that is perfect for any occasion. This classic comfort food is a favorite in many households, and it's easy to see why. The combination of tender chicken, creamy Velveeta cheese, zesty Rotel tomatoes, and savory cream of mushroom soup creates a dish that is both hearty and flavorful.
Ingredients
To make Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom, you will need the following ingredients:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can Rotel tomatoes and green chilies
- 1 can cream of mushroom soup
- 1 pound Velveeta cheese, cubed
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Here are the steps to make Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom:
- Cook the spaghetti according to package instructions. Drain and set aside.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the Rotel tomatoes, cream of mushroom soup, and chicken broth to the skillet. Stir until well combined.
- Add the cubed Velveeta cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked chicken, salt, and black pepper to the skillet. Stir until well combined.
- Add the cooked spaghetti to the skillet. Stir until the spaghetti is coated in the sauce.
- Pour the mixture into a 9x13 inch baking dish. Cover with foil.
- Bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom to your liking. Here are some variations you can try:
- Use ground beef instead of chicken for a heartier dish.
- Add diced jalapenos for extra spice.
- Use different types of cheese, such as cheddar or pepper jack.
- Top with breadcrumbs or shredded cheese before baking for a crispy topping.
- Use whole wheat spaghetti for a healthier option.
Conclusion
Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom is a classic comfort food that is easy to make and full of flavor. With its creamy sauce, tender chicken, and zesty tomatoes, it's sure to become a favorite in your household. Plus, with the ability to customize the dish to your liking, you can make it your own. So why not give it a try?