Spaghetti Al Tonno Cook's Illustrated
If you're looking for a quick and easy meal that's also delicious and satisfying, look no further than Spaghetti Al Tonno Cook's Illustrated. This classic Italian dish is made with just a handful of simple ingredients, yet it's packed with flavor and nutrition.
In this article, we'll take a closer look at what makes Spaghetti Al Tonno Cook's Illustrated so special, and we'll give you all the tips and tricks you need to make this dish at home like a pro. So let's get started!
What is Spaghetti Al Tonno?
Spaghetti Al Tonno is a traditional Italian pasta dish that's made with spaghetti, canned tuna, garlic, olive oil, and a few other simple ingredients. It's a quick and easy meal that's perfect for busy weeknights, yet it's also elegant enough to serve to guests.
The dish originated in Southern Italy, where it was a popular meal among fishermen who would use canned tuna as a substitute for fresh fish when they were out at sea. Today, Spaghetti Al Tonno is enjoyed all over the world, and it's a staple on many Italian restaurant menus.
Why Spaghetti Al Tonno Cook's Illustrated is the Best Version of this Dish
Cook's Illustrated is known for its meticulous recipe testing and development, and their version of Spaghetti Al Tonno is no exception. This recipe has been perfected over time to create a dish that's bursting with flavor and texture.
Here are a few reasons why Spaghetti Al Tonno Cook's Illustrated is the best version of this dish:
- The recipe uses high-quality canned tuna. Cook's Illustrated recommends using solid white albacore tuna packed in water for the best flavor and texture.
- The dish is flavored with garlic, red pepper flakes, and lemon zest, which add a bright and zesty flavor to the pasta.
- The pasta is cooked in a flavorful broth made with chicken broth, white wine, and lemon juice. This adds depth of flavor to the dish and helps to infuse the pasta with delicious flavors.
- The dish is finished with a sprinkle of fresh parsley, which adds a pop of color and freshness to the pasta.
Overall, Spaghetti Al Tonno Cook's Illustrated is a dish that's both simple and sophisticated, and it's a great example of how a few simple ingredients can come together to create something truly delicious.
How to Make Spaghetti Al Tonno Cook's Illustrated
Now that you know why Spaghetti Al Tonno Cook's Illustrated is such a great dish, let's talk about how to make it at home.
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 cans solid white albacore tuna packed in water, drained and flaked
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon lemon zest
- 1/4 cup fresh parsley, chopped
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, or until fragrant.
- Add the tuna to the skillet and cook for 2-3 minutes, or until heated through.
- Add the chicken broth, white wine, and lemon zest to the skillet and bring to a simmer. Cook for 5-7 minutes, or until the sauce has reduced slightly.
- Drain the pasta and add it to the skillet with the tuna sauce. Toss to coat the pasta evenly with the sauce.
- Divide the pasta among four plates and sprinkle with fresh parsley. Serve immediately.
That's it! With just a few simple steps, you can create a delicious and satisfying meal that's perfect for any occasion.
Conclusion
Spaghetti Al Tonno Cook's Illustrated is a classic Italian dish that's both simple and sophisticated. With high-quality canned tuna, garlic, olive oil, and a few other simple ingredients, you can create a meal that's bursting with flavor and nutrition.
If you're looking for a quick and easy meal that's also delicious and satisfying, be sure to give Spaghetti Al Tonno Cook's Illustrated a try. We're sure you'll love it!
