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Ground Beef Cream Of Mushroom Soup Spaghetti

Are you looking for a quick and easy dinner recipe that doesn't require too much time or effort? Look no further than ground beef cream of mushroom soup spaghetti! This dish is perfect for busy weeknights or lazy weekends when you just want something comforting and delicious. Plus, it's easy to customize with your favorite spices and toppings. Here's how to make it:

Ingredients:

Ingredients For Ground Beef Cream Of Mushroom Soup Spaghetti

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound spaghetti
  • Grated Parmesan cheese, for serving (optional)

Instructions:

Cooking Ground Beef

  1. Begin by cooking the ground beef in a large skillet over medium-high heat. Use a wooden spoon to break up the meat into small pieces as it cooks.
  2. Once the beef is browned and cooked through, drain any excess fat from the skillet.
  3. Add the chopped onion and minced garlic to the skillet and cook for a few minutes until the onion is soft and translucent.
  4. Pour in the can of cream of mushroom soup and diced tomatoes, along with the salt, black pepper, dried basil, and dried oregano. Stir to combine.
  5. If you like a little heat, add the red pepper flakes now.
  6. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
  7. While the sauce simmers, cook the spaghetti according to package instructions in a large pot of salted boiling water.
  8. Once the spaghetti is cooked to your liking, drain it and add it to the skillet with the sauce. Toss to combine.
  9. Serve hot, topped with grated Parmesan cheese if desired. Enjoy!

Customization Ideas:

Toppings For Spaghetti

This recipe is simple and delicious as is, but you can easily customize it to your liking with different spices and toppings. Here are a few ideas:

  • Add some chopped bell pepper or mushrooms to the sauce for extra veggies.
  • Use ground turkey or chicken instead of beef for a lighter version of the dish.
  • Sprinkle some chopped fresh parsley or basil over the top of the finished dish for extra flavor and color.
  • Top with some shredded mozzarella cheese or a dollop of ricotta cheese for a cheesy twist.

Conclusion:

Plate Of Spaghetti

Ground beef cream of mushroom soup spaghetti is a simple and satisfying dinner recipe that is sure to become a family favorite. With just a few basic ingredients and some easy steps, you can have a delicious meal on the table in no time. Plus, it's easy to customize to your liking with different spices and toppings. Give it a try tonight and enjoy!

Related video of Ground Beef Cream Of Mushroom Soup Spaghetti: A Deliciously Easy Recipe

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