Spaghetti All'assassina Ricetta Originale Barese
Spaghetti all'assassina is a traditional Italian dish that originated in the southern region of Puglia, specifically in the city of Bari. This pasta dish is known for its spicy kick, which is achieved through the use of peperoncino, a type of chili pepper. The name "assassina" means "killer" in Italian, which is a nod to the dish's fiery flavor.
If you're a fan of spicy food, then you'll definitely want to give spaghetti all'assassina a try. This dish packs a punch and will leave your taste buds tingling. In this article, we'll take a closer look at the history of spaghetti all'assassina, the ingredients used in the recipe, and how to make it yourself.
The History of Spaghetti All'assassina
Spaghetti all'assassina is a relatively new dish, with its origins dating back to the 1970s. It was first created by a group of young chefs in Bari who were looking to put a new spin on traditional pasta dishes. They wanted to create a dish that was both spicy and flavorful, and spaghetti all'assassina was born.
Over time, the dish became a local favorite and eventually spread to other parts of Italy. Today, you can find spaghetti all'assassina on the menus of many Italian restaurants, both in Italy and around the world.
The Ingredients Used in Spaghetti All'assassina
The key ingredient in spaghetti all'assassina is peperoncino, which is a type of chili pepper. Peperoncino is what gives this dish its characteristic spiciness. Other ingredients used in the recipe include:
- Spaghetti
- Extra-virgin olive oil
- Garlic
- Tomato sauce
- Black olives
- Capers
- Salt and pepper
These ingredients come together to create a delicious and flavorful pasta dish that is sure to please.
How to Make Spaghetti All'assassina
Now that you know a little bit about the history and ingredients of spaghetti all'assassina, it's time to learn how to make it yourself. Here's a step-by-step guide:
- Cook spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat extra-virgin olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Add tomato sauce, black olives, capers, and a pinch of peperoncino to the skillet. Stir to combine.
- Simmer the sauce for 10-15 minutes to allow the flavors to meld together.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce.
- Toss the spaghetti with the sauce until it is well coated.
- Serve hot and enjoy!
Spaghetti all'assassina is a simple yet delicious pasta dish that is perfect for a cozy night in. It's easy to make and packs a flavorful punch that you're sure to love.
Conclusion
Spaghetti all'assassina is a traditional Italian dish that is known for its spicy kick. This pasta dish originated in the city of Bari in the southern region of Puglia and has since become a local favorite. With its simple yet flavorful ingredients, spaghetti all'assassina is a dish that is easy to make and perfect for a cozy night in. So why not give it a try and see what all the fuss is about?
