San Marzano Tomatoes Spaghetti Sauce Recipe
Spaghetti is a classic Italian dish that has become a staple in many American households. There are many variations of spaghetti sauce, but one of the most popular is made with San Marzano tomatoes. San Marzano tomatoes are a type of plum tomato that is known for its sweet flavor, low acidity, and meaty texture. They are grown in the volcanic soil of the San Marzano region in Italy and are considered to be the best tomatoes for making sauce.
Ingredients:
• 2 28-ounce cans of San Marzano tomatoes
• 1/4 cup extra-virgin olive oil
• 6 garlic cloves, peeled and minced
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh basil leaves
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 1 minute.
2. Add the tomatoes and their juice to the pot. Use a potato masher to break up the tomatoes into small pieces.
3. Bring the sauce to a simmer and season with salt and pepper to taste.
4. Reduce the heat to low and let the sauce simmer for about 45 minutes, stirring occasionally.
5. Remove the pot from the heat and add the chopped basil.
6. Use an immersion blender to blend the sauce until it is smooth and creamy.
Tips:
• To make the sauce even more flavorful, add some chopped onions or carrots to the pot when you add the garlic.
• This sauce can be made ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• If you don't have an immersion blender, you can use a regular blender or a food processor to blend the sauce.
Conclusion:
San Marzano tomatoes spaghetti sauce is a delicious and easy-to-make recipe that is perfect for any pasta dish. By using San Marzano tomatoes, you'll get a sauce that is sweet, low in acidity, and has a meaty texture. This recipe is a must-try for any spaghetti lover!
