Creamy Spaghetti Sauce With Condensed Milk
Are you tired of the same old spaghetti sauce? Are you looking for a new, creamy twist on a classic dish? Look no further than creamy spaghetti sauce with condensed milk! This recipe is easy to make and will leave your taste buds begging for more.
Ingredients
To create this delicious sauce, you will need the following ingredients:
- 1 can of condensed milk
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 can of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 pound of spaghetti
- Grated Parmesan cheese for serving
Instructions
Now that you have gathered your ingredients, it’s time to get cooking! Follow these simple instructions:
- Begin by cooking your spaghetti according to package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the tomato paste and stir to combine with the onions and garlic. Cook for 1 minute.
- Add the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper to taste. Stir to combine and bring the sauce to a simmer.
- Reduce the heat to low and add in the condensed milk and heavy cream. Stir to combine and let the sauce simmer for 10 minutes.
- Once the sauce has thickened, taste and adjust seasoning as needed.
- Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.
- Serve with grated Parmesan cheese on top.
Why Use Condensed Milk?
You may be wondering why we are using condensed milk in this recipe. Condensed milk is a great ingredient to use when you want to add creaminess to a dish without using heavy cream. It’s also a great way to add a touch of sweetness to the sauce.
In this recipe, the condensed milk helps to create a creamy sauce that coats the spaghetti perfectly. It also helps to balance out the acidity from the crushed tomatoes.
Variations
This recipe is versatile and can be adjusted to fit your preferences. Here are a few variations to try:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Use different types of pasta, such as penne or fettuccine.
- Top with fresh herbs, such as parsley or basil.
- Use vegetable broth instead of chicken broth for a vegetarian option.
Conclusion
Creamy spaghetti sauce with condensed milk is a delicious twist on a classic dish. It’s easy to make and can be adjusted to fit your preferences. The condensed milk adds a touch of sweetness and creaminess to the sauce that will leave you wanting more. Give this recipe a try and impress your family and friends with your cooking skills!