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Easy Spaghetti Recipes With Tomato Sauce

Spaghetti is one of the most popular Italian dishes that has become a staple in many households around the world. Whether you're cooking for a large group or just for yourself, spaghetti is a quick, easy and delicious meal that can be made in just a few simple steps. If you're looking for some easy spaghetti recipes with tomato sauce, you've come to the right place! In this article, we'll be sharing some of our favorite spaghetti recipes that are sure to please your taste buds.

Classic Spaghetti with Tomato Sauce

Classic Spaghetti With Tomato Sauce

This classic spaghetti recipe is a favorite for many, and it's easy to see why. It's simple, quick and delicious. Here's what you'll need:

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can of tomatoes, crushed
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions:

  1. Cook the spaghetti according to package instructions until al dente.
  2. Meanwhile, heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté until translucent.
  3. Add the crushed tomatoes, sugar, salt and pepper. Stir well and let the sauce simmer for about 10 minutes.
  4. Drain the spaghetti and add it to the sauce. Toss until the spaghetti is well coated with the sauce.
  5. Serve hot with grated Parmesan cheese, if desired.

This classic spaghetti recipe is perfect for a quick and easy weeknight meal. It's also a great meal to make in bulk and freeze for later.

Spaghetti with Meatballs

Spaghetti With Meatballs

Who doesn't love spaghetti and meatballs? This recipe is a classic and is always a crowd-pleaser. Here's what you'll need:

  • 1 pound spaghetti
  • For the meatballs:
    • 1 pound ground beef
    • 1/2 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup chopped parsley
    • 1 egg
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the sauce:
    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • 3 garlic cloves, minced
    • 1 can of tomatoes, crushed
    • 1 teaspoon sugar
    • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti according to package instructions until al dente.
  2. Meanwhile, make the meatballs. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt and pepper. Form the mixture into small balls.
  3. Heat the olive oil in a large pan over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pan and set aside.
  4. In the same pan, add the onion and garlic and sauté until translucent. Add the crushed tomatoes, sugar, salt and pepper. Stir well and let the sauce simmer for about 10 minutes.
  5. Add the meatballs to the sauce and let them simmer for an additional 10 minutes.
  6. Drain the spaghetti and add it to the sauce. Toss until the spaghetti is well coated with the sauce and meatballs.
  7. Serve hot with grated Parmesan cheese, if desired.

This spaghetti with meatballs recipe is perfect for a special dinner or when you have guests over. It's also a great meal to make in bulk and freeze for later.

Spaghetti with Tomato and Basil Sauce

Spaghetti With Tomato And Basil Sauce

This spaghetti recipe is perfect for when you want a lighter version of the classic spaghetti with tomato sauce. Here's what you'll need:

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions:

  1. Cook the spaghetti according to package instructions until al dente.
  2. Meanwhile, heat the olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant.
  3. Add the diced tomatoes and let them cook for about 5 minutes, until they start to break down.
  4. Add the chopped basil leaves and stir well.
  5. Drain the spaghetti and add it to the sauce. Toss until the spaghetti is well coated with the sauce.
  6. Serve hot with grated Parmesan cheese, if desired.

This spaghetti with tomato and basil sauce recipe is perfect for a light and flavorful meal. It's also a great way to use up any extra tomatoes or basil you may have on hand.

Conclusion

Spaghetti with tomato sauce is a classic dish that is loved by many. With these easy spaghetti recipes, you can enjoy this delicious meal in just a few simple steps. Whether you're cooking for yourself or for a crowd, these recipes are sure to please. So go ahead and give them a try!

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