Easy Spaghetti Recipe With Jar Sauce
Spaghetti is one of the most loved pasta dishes in the world. It is easy to make, delicious and can be enjoyed by everyone. Whether you are a beginner cook or an experienced chef, this easy spaghetti recipe with jar sauce is perfect for you.
Ingredients
This recipe requires the following ingredients:
- 1 pound spaghetti pasta
- 1 jar of spaghetti sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
Follow these simple steps to make this delicious spaghetti recipe:
- Bring a large pot of salted water to a boil. Add spaghetti pasta and cook according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic cloves and cook until soft and fragrant, stirring occasionally.
- Once the onions and garlic are cooked, add the jar of spaghetti sauce to the skillet. Stir well and let it simmer for 5-10 minutes.
- Drain the cooked spaghetti pasta and add it to the skillet with the sauce. Toss well to combine.
- Add salt, black pepper and red pepper flakes (optional) to taste. Toss again.
- Serve hot, garnished with grated Parmesan cheese.
Tips
Here are some tips to make this easy spaghetti recipe even better:
- Use high-quality spaghetti sauce for the best flavor.
- Don't overcook the pasta. It should be al dente, which means it should still have a slight bite to it.
- Save some pasta water before draining it. You can use it to adjust the consistency of the sauce if it's too thick.
- Add some fresh herbs like basil or parsley for extra flavor.
- If you don't like spicy food, skip the red pepper flakes.
Conclusion
This easy spaghetti recipe with jar sauce is perfect for a quick and delicious dinner. It requires only a few ingredients and can be made in under 30 minutes. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and enjoy!