Easy Spaghetti Sauce From Fresh Tomatoes
Spaghetti is a classic Italian dish that everyone loves. The sauce is the heart of this dish, and it is what gives the spaghetti its delicious taste. If you want to make a delicious spaghetti sauce from fresh tomatoes, you've come to the right place. In this article, we will show you how to make an easy spaghetti sauce from fresh tomatoes that will impress your family and friends.
Ingredients
The ingredients you will need to make this easy spaghetti sauce from fresh tomatoes are:
- 8-10 fresh tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Follow these simple instructions to make the perfect easy spaghetti sauce from fresh tomatoes:
- Start by washing the fresh tomatoes and removing the stems. Cut them into quarters and set aside.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, stirring occasionally.
- Add the minced garlic and cook for another 30 seconds, stirring constantly.
- Add the quartered fresh tomatoes to the saucepan and stir to combine.
- Add the dried oregano, dried basil, salt, and black pepper to the saucepan and stir well.
- Cover the saucepan and let the mixture simmer for 30-40 minutes, stirring occasionally. The tomatoes will break down and turn into a sauce as they cook.
- Remove the saucepan from the heat and let it cool down for a few minutes.
- Transfer the mixture to a blender and blend until smooth. Alternatively, you can use an immersion blender to blend the mixture directly in the saucepan.
- Your easy spaghetti sauce from fresh tomatoes is now ready to use! Serve it over your favorite pasta and enjoy.
Tips
Here are some tips to help you make the perfect easy spaghetti sauce from fresh tomatoes:
- Choose ripe, juicy tomatoes for the best flavor. You can use any type of tomato, but Roma or San Marzano tomatoes are ideal for making spaghetti sauce.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just make sure to use high-quality canned tomatoes for the best taste.
- If you like your spaghetti sauce chunky, you can skip blending the mixture at the end. Just leave it as is.
- If you want to make your spaghetti sauce ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Conclusion
Now that you know how to make an easy spaghetti sauce from fresh tomatoes, you can impress your family and friends with your cooking skills. This recipe is simple, delicious, and perfect for any occasion. You can customize it to your liking by adding your favorite herbs and spices. We hope you enjoy making this easy spaghetti sauce from fresh tomatoes as much as we do!