Spaghetti Casserole With Ground Beef And Cheese
Who doesn't love a hearty and delicious pasta dish? Spaghetti casserole with ground beef and cheese is a classic American comfort food that is easy to make and loved by the whole family. This dish is perfect for busy weeknights when you want to put together a quick and satisfying meal without spending too much time in the kitchen.
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until soft.
- Add the ground beef and cook until browned, breaking up the meat with a wooden spoon as it cooks.
- Add the diced tomatoes, tomato sauce, salt, black pepper, and Italian seasoning. Simmer for 10 minutes.
- Grease a 9x13 inch baking dish with cooking spray.
- Layer half of the cooked spaghetti in the bottom of the baking dish.
- Add half of the meat sauce over the spaghetti.
- Add 1 cup of shredded mozzarella cheese over the meat sauce.
- Repeat the layers with the remaining spaghetti, meat sauce, and mozzarella cheese.
- Sprinkle the grated Parmesan cheese over the top.
- Cover the casserole with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Variations
This spaghetti casserole recipe is very versatile and you can customize it to your liking. Here are some ideas:
- Use ground turkey or chicken instead of beef.
- Add chopped bell peppers or mushrooms to the meat sauce.
- Use a different type of cheese, such as cheddar or provolone.
- Add some heat with red pepper flakes or hot sauce.
- Top the casserole with breadcrumbs for a crispy texture.
Conclusion
Spaghetti casserole with ground beef and cheese is a classic recipe that is easy to make and always a hit with the whole family. With simple ingredients and a few easy steps, you can have a delicious and comforting meal on the table in no time. Customize the recipe to your liking and enjoy!