Baked Chicken Spaghetti With Rotel And Velveeta
If you're looking for a hearty, comforting meal that's easy to make and full of flavor, look no further than baked chicken spaghetti with Rotel and Velveeta. This classic Southern dish combines tender chicken, al dente spaghetti, and a spicy tomato sauce featuring Rotel tomatoes and creamy Velveeta cheese. With its rich, cheesy flavor and satisfying texture, it's sure to become a family favorite!
Ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 can Rotel tomatoes
- 1 pound Velveeta cheese, cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350 degrees F.
2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth and bubbly.
4. Gradually whisk in the milk, garlic powder, onion powder, salt, and black pepper. Continue cooking, stirring constantly, until the mixture is thick and bubbly.
5. Add the Rotel tomatoes and Velveeta cheese to the saucepan. Stir until the cheese is melted and the mixture is smooth.
6. Add the cooked chicken and spaghetti to the saucepan. Stir until everything is well-coated with the sauce.
7. Pour the mixture into a large baking dish. Cover with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy!
Variations:
While this recipe is delicious as written, there are plenty of ways to switch it up and make it your own:
- Swap out the chicken for ground beef or turkey for a different flavor and texture.
- Add in some veggies like bell peppers, onions, or mushrooms.
- Use a different type of pasta like penne or rigatoni.
- Experiment with different types of cheese, like cheddar or pepper jack.
Conclusion:
Baked chicken spaghetti with Rotel and Velveeta is a classic Southern comfort food that's easy to make and full of flavor. With its tender chicken, al dente spaghetti, and spicy tomato sauce featuring Rotel tomatoes and creamy Velveeta cheese, it's sure to become a family favorite. So why not give it a try?