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Spaghetti Sauce And Meatballs Slow Cooker Recipe

Spaghetti And Meatballs

Who doesn't love a good spaghetti and meatballs dish? It's a classic comfort food that's perfect for any occasion, whether it's a family dinner or a potluck with friends. But making spaghetti sauce and meatballs from scratch can be time-consuming and labor-intensive. That's where a slow cooker comes in handy! With this recipe, you can make a delicious spaghetti sauce and meatballs dish with minimal effort.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1 pound spaghetti
Spaghetti Sauce

Instructions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder. Mix well with your hands.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. In a slow cooker, combine the spaghetti sauce, diced tomatoes, chopped onion, chopped green bell pepper, oregano, basil, thyme, and red pepper flakes. Stir well.
  4. Add the meatballs to the slow cooker, making sure they are submerged in the sauce.
  5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. When the meatballs are cooked through and the sauce is heated through, cook the spaghetti according to package instructions.
  7. Serve the meatballs and sauce over the cooked spaghetti.
Meatballs

Tips:

  • You can use ground pork or ground turkey instead of ground beef.
  • If you prefer a chunkier sauce, use crushed tomatoes instead of diced tomatoes.
  • You can add other vegetables to the sauce, such as mushrooms or zucchini.
  • If you like a spicier sauce, add more red pepper flakes.
  • You can freeze the leftover meatballs and sauce for later use.

With this slow cooker spaghetti sauce and meatballs recipe, you can enjoy a homemade Italian meal without spending hours in the kitchen. The meatballs are juicy and flavorful, and the sauce is rich and hearty. Serve it with a fresh salad and some garlic bread for a complete meal. Buon appetito!

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