Spaghetti Sauce Canning Recipe Water Bath
Spaghetti sauce is a staple in many households. It’s versatile, easy to make, and delicious. However, if you’re like most people, you don’t want to make a fresh batch every time you want some spaghetti. That’s where canning comes in. Canning allows you to preserve your spaghetti sauce so that you can enjoy it whenever you want. In this article, we’re going to give you a comprehensive guide on how to make spaghetti sauce canning recipe using the water bath method.
Ingredients
Before we get started, let’s take a look at the ingredients that you’ll need to make spaghetti sauce canning recipe:
- 20lbs of fresh tomatoes
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup of white wine vinegar
- 1/4 cup of brown sugar
- 2 tablespoons salt
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon black pepper
Instructions
Now that you have your ingredients, it’s time to get started with the spaghetti sauce canning recipe. Follow these steps:
- Wash the tomatoes and remove the stems. Cut them in half or quarters and place them in a large pot.
- Add the chopped onions, minced garlic, olive oil, white wine vinegar, brown sugar, salt, oregano, basil, and black pepper to the pot.
- Place the pot on the stove and bring the mixture to a boil. Reduce the heat and let it simmer for about 2 hours, stirring occasionally. The sauce should thicken and the flavors should meld together.
- Remove the pot from the heat and let it cool for a few minutes.
- Using an immersion blender, puree the sauce until it’s smooth. If you don’t have an immersion blender, you can use a regular blender, but you’ll need to work in batches.
- Prepare your jars and lids by washing them in hot, soapy water. Rinse them well and place them in a pot of hot water. Keep them in the hot water until you’re ready to use them.
- Fill each jar with the spaghetti sauce, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth. Place the lids on top of the jars and screw on the bands until they’re snug, but not overly tight.
- Place the jars in a water bath canner and make sure they’re covered with at least 1-2 inches of water.
- Bring the water to a boil and let the jars process for about 35 minutes. The processing time may vary depending on your altitude, so be sure to check the guidelines for your location.
- Remove the jars from the canner and let them cool on a towel. You should hear a popping sound as the lids seal. If any of the jars don’t seal, you can either reprocess them or store them in the refrigerator and use them within a few days.
Conclusion
And that’s it! You now have delicious spaghetti sauce that you can enjoy anytime. Canning your own spaghetti sauce is a great way to save money and ensure that you always have a tasty meal on hand. Follow these steps and you’ll be a canning pro in no time!