Putting Pork Chops In Spaghetti Sauce
Are you tired of the same old spaghetti sauce? Do you want to add some extra flavor to your pasta? Look no further than putting pork chops in spaghetti sauce. This recipe is easy to make and will leave your taste buds wanting more. Let's dive in!
Ingredients:
- 4 boneless pork chops
- 1 jar of your favorite spaghetti sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Directions:
1. Heat up the olive oil in a pan over medium-high heat. Season the pork chops with garlic powder, onion powder, salt, and pepper on both sides.
2. Once the pan is hot, add the pork chops and cook for 3-4 minutes on each side until they are browned. Remove them from the pan and set them aside on a plate.
3. In the same pan, pour in the spaghetti sauce and stir it together with the pork chop drippings. Bring it to a simmer.
4. Add the pork chops back into the pan with the spaghetti sauce. Spoon some of the sauce on top of the pork chops.
5. Cover the pan with a lid and let it simmer for 10-15 minutes until the pork chops are fully cooked and tender.
6. Serve the pork chops and spaghetti sauce over your favorite pasta. Enjoy!
Tips:
- You can use any type of spaghetti sauce that you like. If you prefer a sweeter sauce, try using a marinara sauce with added sugar.
- If you want to add some extra vegetables to the dish, try sautéing some onions, bell peppers, or mushrooms before adding the spaghetti sauce.
- If you don't have pork chops on hand, you can use chicken breasts or thighs instead.
Conclusion:
Adding pork chops to spaghetti sauce is an easy way to elevate your pasta game. The combination of tender pork chops and flavorful sauce will have your taste buds dancing. Give this recipe a try and let us know what you think!