Italian Meatballs And Spaghetti Sauce Recipe
Italian meatballs and spaghetti sauce is one of those classic comfort dishes that everyone loves. It’s a dish that brings back memories of family gatherings, cozy dinners, and warm conversations. The combination of tender meatballs and rich tomato sauce served over a bed of spaghetti is simply irresistible. In this article, we’ll take a closer look at how to make the perfect Italian meatballs and spaghetti sauce recipe.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the spaghetti sauce:
- 1 can (28 oz) crushed tomatoes
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To serve:
- 1 pound spaghetti
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix well.
3. Roll the mixture into meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Bake for 25 minutes, or until cooked through.
5. While the meatballs are baking, prepare the spaghetti sauce. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, or until softened.
6. Add the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and let cook for 15 minutes, stirring occasionally.
7. Once the meatballs are done, add them to the sauce and let simmer for an additional 10 minutes.
8. Cook the spaghetti according to the package instructions. Drain and toss with some of the spaghetti sauce.
9. Serve the spaghetti topped with the meatballs and extra spaghetti sauce. Garnish with grated Parmesan cheese and chopped fresh parsley.
Tips
- To get the perfect consistency for your meatballs, don’t overmix the ingredients. Use your hands to gently mix everything together until just combined.
- For a more flavorful spaghetti sauce, add some red pepper flakes or a splash of red wine.
- If you have any leftover meatballs and sauce, they can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Don’t forget to cook the spaghetti al dente for the perfect texture.
Conclusion
Italian meatballs and spaghetti sauce is a classic dish that is loved by everyone. With this recipe, you’ll be able to make the perfect meatballs and sauce that will transport you to Italy with every bite. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So go ahead and give it a try – you won’t be disappointed!