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Italian Meat Sauce Recipe For Spaghetti

Spaghetti with meat sauce is a classic Italian dish that has been enjoyed by many for generations. It's a hearty and comforting meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a family gathering, this Italian meat sauce recipe for spaghetti will surely satisfy your cravings.

The Ingredients You Will Need

Ingredients For Italian Meat Sauce Spaghetti

To make this delicious Italian meat sauce recipe for spaghetti, you will need:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red wine
  • 1/2 cup beef broth

How to Make Italian Meat Sauce for Spaghetti

Step By Step Italian Meat Sauce Spaghetti

Now that you have all the ingredients, it's time to start cooking. Follow these simple steps:

  1. In a large pot, brown the ground beef and ground pork over medium-high heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir well.
  4. Pour in the red wine and beef broth. Stir again.
  5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for at least an hour. The longer you let it simmer, the better the flavors will be.
  6. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
  7. Once the sauce is done, serve it over the cooked spaghetti. Garnish with freshly grated Parmesan cheese and chopped fresh parsley.

Tips for Making the Best Italian Meat Sauce for Spaghetti

Tips For Making Italian Meat Sauce Spaghetti

If you want to make the best Italian meat sauce for spaghetti, here are some tips to keep in mind:

  • Use a combination of ground beef and ground pork for a richer flavor.
  • Sauté the onion and garlic until they are soft and translucent to release their flavors.
  • Simmer the sauce for at least an hour to allow the flavors to develop and the sauce to thicken.
  • Use good quality crushed tomatoes and tomato paste for a better taste.
  • Don't be afraid to add more or less of the spices, depending on your taste preferences.

Conclusion

This Italian meat sauce recipe for spaghetti is a classic dish that will never go out of style. It's a comforting and delicious meal that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So go ahead and give it a try. Your taste buds will thank you!

Related video of Italian Meat Sauce Recipe For Spaghetti: A Classic Dish That Will Satisfy Your Cravings

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