Spaghetti Con Carne Molida Y Crema
When it comes to comfort food, nothing beats a warm and hearty plate of spaghetti con carne molida y crema. This classic dish is a staple in many Latin American countries, and for good reason. It's easy to make, delicious, and satisfying - everything you could want in a meal.
What is Spaghetti Con Carne Molida Y Crema?
Spaghetti con carne molida y crema translates to spaghetti with ground beef and cream. As the name suggests, the dish includes spaghetti noodles, ground beef, and a creamy sauce. The sauce is made with a combination of heavy cream, tomato sauce, and seasonings like garlic, onion, and cumin. The end result is a rich and flavorful sauce that pairs perfectly with the noodles and beef.
How to Make Spaghetti Con Carne Molida Y Crema
Making spaghetti con carne molida y crema is surprisingly easy. Here's what you'll need:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Bring a large pot of water to a boil. Add the spaghetti noodles and cook according to package directions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- Stir in the tomato sauce, heavy cream, cumin, salt, and pepper. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened slightly.
- Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Serve hot and enjoy!
Why You'll Love Spaghetti Con Carne Molida Y Crema
There are many reasons why spaghetti con carne molida y crema is the ultimate comfort food. Here are just a few:
- It's easy to make - even if you're not a skilled cook, you can whip up a batch of this dish in no time.
- It's filling - with the combination of pasta and meat, you won't be left hungry after eating this meal.
- It's versatile - you can add your own twist to the recipe by adding different vegetables or spices.
- It's comforting - there's something about a warm plate of spaghetti that just makes you feel good.
In Conclusion
Spaghetti con carne molida y crema is a delicious and easy-to-make comfort food that is sure to please. With its rich and creamy sauce and hearty beef, it's the perfect meal for a cozy night in. Give this recipe a try and see for yourself why it's a favorite in Latin American households.
