Italian Lamb Meatballs With Spaghetti And Parmesan
If you’re looking for a hearty, flavorful meal that’s easy to make, then look no further than Italian lamb meatballs with spaghetti and parmesan. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. The combination of juicy lamb meatballs, al dente spaghetti, and savory parmesan cheese is sure to satisfy any pasta lover's cravings.
Ingredients:
- 1 pound ground lamb
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
Directions:
For the Meatballs:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground lamb, breadcrumbs, parmesan cheese, egg, parsley, garlic, salt, black pepper, and red pepper flakes until well combined.
3. Roll the mixture into meatballs about the size of a golf ball and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
For the Spaghetti:
1. Cook the spaghetti according to package instructions until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
3. Add the cooked spaghetti to the skillet and toss to coat in the garlic and oil mixture.
4. Serve the spaghetti topped with the lamb meatballs and grated parmesan cheese. Season with salt and pepper, to taste.
Conclusion:
Italian lamb meatballs with spaghetti and parmesan is a delicious and easy-to-make meal that’s perfect for any occasion. The juicy lamb meatballs, al dente spaghetti, and savory parmesan cheese make for a satisfying and flavorful dish that’s sure to impress. Give this recipe a try and you won’t be disappointed!
