Spaghetti Sauce And Meatballs In Crockpot
Spaghetti sauce and meatballs is a classic Italian-American dish that is loved by many. It is a comforting and hearty meal that is perfect for any occasion. However, making spaghetti sauce and meatballs from scratch can be time-consuming and requires a lot of effort. That's where the crockpot comes in! With this easy recipe, you can make delicious spaghetti sauce and meatballs with minimal effort, thanks to the crockpot.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 pound spaghetti
Instructions:
To make spaghetti sauce and meatballs in a crockpot, follow these easy steps:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, and black pepper until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs in the crockpot.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper to the skillet. Cook for 5-7 minutes, or until heated through.
- Pour the tomato sauce over the meatballs in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Cook the spaghetti according to the package directions.
- Serve the spaghetti topped with the meatballs and sauce. Garnish with chopped fresh parsley.
That's it! This easy recipe is perfect for busy weeknights or for when you don't want to spend a lot of time in the kitchen. The crockpot does all the work for you, and the end result is a delicious and comforting meal that everyone will love.
Tips:
- If you prefer a smoother sauce, you can use an immersion blender to puree the tomato sauce before pouring it over the meatballs in the crockpot.
- You can use ground turkey or chicken instead of ground beef for a lighter version of this recipe.
- If you want to make this recipe even easier, you can use store-bought spaghetti sauce instead of making your own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spaghetti sauce and meatballs in a crockpot is a delicious and easy recipe that everyone will love. With minimal effort, you can make a comforting and hearty meal that is perfect for any occasion. Whether you're cooking for your family or for a crowd, this recipe is sure to be a hit. So why not give it a try?