Authentic Italian Spaghetti Sauce With Meat
Spaghetti sauce is a staple in many households. It's versatile, easy to make, and can be used in a variety of dishes. However, not all spaghetti sauces are created equal. Authentic Italian spaghetti sauce with meat is a traditional recipe that has been passed down through generations of Italian families. This sauce is full of flavor and can be used in a variety of dishes, from spaghetti and meatballs to lasagna. In this article, we'll show you how to make authentic Italian spaghetti sauce with meat that is sure to impress your family and friends.
Ingredients:
Before we get started, let's gather all the ingredients needed to make this delicious sauce:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine (optional)
- 1/4 cup chopped fresh parsley
Instructions:
Now that we have all of our ingredients, let's get started:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper to the pot. Stir to combine.
- If using, add the red wine to the pot and stir to combine.
- Bring the sauce to a simmer and reduce the heat to low. Cover the pot and let the sauce simmer for at least 1 hour, stirring occasionally.
- After an hour, taste the sauce and adjust the seasoning as needed.
- Stir in the chopped parsley just before serving.
That's it! Now you have a delicious and authentic Italian spaghetti sauce with meat. This sauce can be used in a variety of dishes, from spaghetti and meatballs to lasagna. It's also great as a pizza sauce or as a dipping sauce for breadsticks.
Tips:
Here are a few tips to help you make the best authentic Italian spaghetti sauce with meat:
- Use quality ingredients. This sauce is all about the tomatoes, so make sure you use good quality canned tomatoes.
- Let the sauce simmer. The longer the sauce simmers, the more flavorful it will be. Aim for at least 1 hour of simmering.
- Adjust the seasoning as needed. Taste the sauce after it has simmered for an hour and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs.
- Use leftovers. This sauce can be refrigerated for up to a week or frozen for up to 3 months. Use it in a variety of dishes throughout the week.
Conclusion:
Authentic Italian spaghetti sauce with meat is a traditional recipe that has been passed down through generations of Italian families. This sauce is full of flavor and can be used in a variety of dishes. By following the recipe and tips above, you can make your own authentic Italian spaghetti sauce with meat that is sure to impress your family and friends. Buon appetito!